Pickle cod
By VicentaLakin
It's always nice to cook soup, especially kosher soup. It's like a rice killer. It's better for the south. It's a perfect combination of deep-sea cod and pickles。
Recipe Recommendations
- Cod appropriate amount
- Flammulina velutipes appropriate amount
- kimchi appropriate amount
- cooking wine appropriate amount
- Ginger, onion and garlic appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pickle cod
1
Get the materials ready. The frozen silver cod will have to be unfrozen first。
2
Cods are made for a few minutes with salt, pepper powder and wine。
3
Leach the cod with kitchen paper and make it available for two minutes each in the pan。
4
Pick up the pan and put it in pickles for about a minute。
5
Add a big bowl of fresh water and go down with a golden needle mushroom。
6
I'll add a proper amount of wine, salt, raw, and big sauce。
7
Put it in the cod, cover it up and burn it for two minutes。
8
Last thing you can do is put some chicken in it and put on some spices。