Bean roll bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- white sugar 40 grams
- butter 25 grams
- yeast 5 grams
- egg liquid 30 grams
- water 130 grams
- bean paste appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean roll bread
1
Scratch the material other than butter and then put butter on the bread extension2
Noodle fermented 2-2.5 times larger3
The fermented noodle is ventilated. It's split into several noodles4
Press the small noodle into a circle, wrap it in soy sauce and squeeze it in. It is also elliptical and cuts several paths on the surface with a knife (only through the surface)。5
Squeeze both ends, twist into a circle and put it in the oven。6
Make a double fermentation. After fermentation, the egg fluid is painted on the face of the face, sesame is spilled, sent to a preheated oven of 180 degrees, baked for about 15 minutes, and can be released when the bread surface is turned to gold and yellow。