Original lasagna
By VicentaLakin
The most important thing about a thousand-storey cake is the production of a thousand-storey cortex, which can wrap up the cream, and then a little fruit in the middle becomes another snack
Recipe Recommendations
- pure milk 500ml
- white granulated sugar 15g
- butter 20g
- low-gluten flour 160g
- corn starch 10g
- eggs of 2
- light cream 250g
Steps for Original lasagna
1
Prepare the material
2
Low-banded flour and corn starch
3
Stirling eggs and sugar
4
And pour it in the milk
5
Put sifted low-banded flour and corn starch in step 3. even
6
Butter is melting
7
Sift it in the paste
8
Seal it with a film and put it in the fridge for half an hour
9
We'll put the light cream and sugar in the fridge
10
Take the paste out of the fridge, mix it with a spoon, wipe the butter on the bottom of the flat pan, heat it up and light it up, put a spoon in the pot with a small spoon, and shake it up with a hand-held pan fast enough to be even. When you're ready, it's cold on the grill, and the back side works like this
11
When the skin is dry, you'll be able to paint the cream, first put a croquette on the wheel with the tarp on it, put a little cream on it with a plaster, then cover a croquette, then rub the cream, repeat the operation, and better cover the croquettes
12
I'll put a lasagna in the freezer for two hours, then I'll have a slice