Capri salad
By CaroleTorp
Capri salad is a common cheese salad that is mainly seasoned with balsamic vinegar and basil. The method is simple, does not require any heating, and is very suitable for consumption in summer. It is a delicious supplement with vitamins and calcium!
Recipe Recommendations
- salt appropriate amount
- olive oil 1 table spoon
Steps for Capri salad
1
Prepare the ingredients, wash and dry basil leaves and tomatoes. Do not bring water.
2
Slice the tomatoes, about six slices each, and throw away the one with the stem. It is recommended to use serrated knives. Cut the cheese into slices as thin as tomatoes.
3
Alternate tomato slices and cheese slices on a plate to make a "sandwich". Then sprinkle with basil.
4
Stir together the salt, vinegar and olive oil, and use small spoonfuls to drop on the tomato cheese, about 2 spoonfuls per small pile.