Garlic radish

There are many kinds of veggie radish, which is familiar and uncontroversial, and here we are called radish, perhaps because of its color. We call the white radish ivory radish, the pink radish radish radish radish and the red radish radiant radish radiance. And this green and white radish is called white radish, even if it's almost invisible. In many other areas, this variety may not be available, and we will not examine it. Do you know why the green head is white, on the one hand, and the radish, on the other hand, half of it outside, half of it in the earth, the green part, the white part that was not. This radish is sweet, and it has a lot of water. There's a lot of specs about this kind of radish, so as to ease the cough with radish, but anyone who coughs, before the night, cuts in the green part of the radish, with sesame oil, doesn't put salt in it, smells of a small bowl, eats it for three days in a row and coughs well. And it's hard to feel the sound of a cold, and it's watered with radish and onions, which can alleviate the symptoms. And honey radish. It's also for the lungs. The radish is so much good, and it's so much good to eat. Today, I cut the radish, and I added garlic to make a vegan, sweet and sweet. Materials: Garlic onions of white radish: salt-boiled pepper powder