It's sour

Recipe Recommendations

• white radish a
• Korean chili powder appropriate amount
• flour 3 tablespoons
• salt 1 tablespoon
• sugar 1 tablespoon
• tomato sauce 5 tablespoons
• onion the 2
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• mix
• ten minutes
• ordinary

Steps for It's sour

1

Carrot cut the skin

2

Two blades, one across. If you don't like big ones, you can cut them

3

With a spoonful of salt, pick up a carrot for about two hours

4

When you're 2 years old, there's a lot of water coming out

5

The radish is placed in the ventilator with dry moisture. It can also be placed for one day because the radish will always be out of water. If the radish drys up better

6

Take a bowl and put it in flour

7

Flour and water to flour, no particles, if there's pasta to filter

8

It's pouring into the pot and the flour is cooked. If your paste is too thick, please pour it with hot water and mix it quickly。

9

Pasta burn the switch cools。

10

I'll cut onion

11

I bought a big bag of Korean pepper

12

Put the pot in tomato sauce, onions of ginger paste, pepper powder, sugar, and see if you can bear the proper amount of chili. Pink

13

Smuggle evenly

14

It's better to mix it with your hands

15

Try it if it's not salty enough

16

A good radish pickles can be eaten immediately。

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