Bacon cheese rolls
By VicentaLakin
First time trying to make bread with meat。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- salt 3 grams
- fine sugar 40 grams
- egg liquid 25 grams
- milk 130 grams
- butter 25 grams
- Filling: Mixed vegetable grains 100 grams
- mozzarella cheese 50 grams
- bacon 80 grams
- salad dressing appropriate amount
- black pepper appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Bacon cheese rolls
1
When materials other than butter are added together, they are smoothed to the surface of the face, and softened butter is added to the extension phase, placed in the basin and covered with fresh film fermented in warmth。
2
Pumps: Bacon-sized blades with nails and dried water in the pan。
3
Add a weed and a pepper mix。
4
When the noodles are fermented, they are removed from the exhaust and thawed for 15 minutes。
5
The loosely turbo will grow into squares, and the side will be thin。
6
Lay the material evenly on the skin and press it with a spoon。
7
Throw the Masurira cheese。
8
Roll up, split into eight。
9
Put it in the oven
10
THE FINAL FERMENTATION IS PLACED IN THE WARM, AFTER WHICH THE FERMENTATION IS COMPLETED, THE EGG FLUID IS BRUSHED ON THE FACE OF THE FACE AND THEN THE PROPER AMOUNT OF SALAD SAUCE IS SQUEEZED BY THE WORD “Z”。
11
Put it in the oven, 180 degrees, fire up and down, mid-down, about 25 minutes。