Garlic pellets
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- white pepper of 2
- Xiaohongjianjiao one
- Dusuantou of 5
- pretzel 3 scoops
- ginger 1 segment
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salt 1 teaspoon
- pepper 2 grams
- peanut oil 50 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Garlic pellets
1
Garlic is cut into garlic, white pepper is cut into fine grains, little chili slices are cut out, and those who like to be hot don't have to remove the pepper seeds。
2
Fresh pork chops, cleaning small sections, adding gingers, raw smokes, platinum oil, appropriate salt, pepper powder, peanut oil and a small amount of garlic for more than an hour. The oven is covered with tin paper, the ribs and pickles are poured in, the ribs are placed in, tin paper is covered, the oven is preheated at 200 degrees, and roasted for 25 minutes. There are no ovens that can be boiled with microwaves for 15 minutes, and when I don't have ovens, it works well。
3
It's a short process of cutting the ribs out, pouring them into more peanut oil than when cooking, burning them up to 70 or 80% heat, and blowing them up with chopsticks. It's about three minutes before they turn into golden yellow, turn off the fire immediately, rinse them out with a filtration spoon, load them up and mix them with garlic, white peppers and pepper salt。