Hong Kong pineapple
By VicentaLakin
Taiwan's pineapples are famous, and pineapples are made of pineapple and pineapple. But since I learned the Hong Kong pineapple, I've liked the formula, I've done it many times, and my family and friends have loved it, and I've distributed the recipe. Hong Kong-style pineapples don't contain pineapple, only pineapple, which tastes much more fragrance, and skin, which is basically a cookie formulation, is filled with almond powder, a taste and a better taste。
Recipe Recommendations
- low-gluten flour 300g
- butter 150g
- crystal sugar powder 50g
- egg yolk 60g
- salt 3g
- milk powder 25g
- almond powder 50g
- pineapple filling 900g
Steps for Hong Kong pineapple
1
The apricot grinder's super-scrutinized grinding, made of almond powder
2
The amount of almond powder that you need, the amount that you need to take low-strength powder, is sifted
3
We'll mix the milk powder, the low-weather powder, the almond powder, and we'll do it again
4
Butter cuttin soften it with ice cream powder
5
Pumper low-speed mixer
6
We're gonna add yogurt and mix it into yogurt
7
Multiple eggs, all of which will continue to be mixed into butter
8
Add mixed powder
9
It'll be fine. Don't overwhelm
10
Split the noodles into 18 grams
11
The perfect pineapple split into 25 grams
12
The pasta's flattening
13
It's shaped with square molds
14
Made a duck with two potions to make the pineapple so cute
15
Put it all in the oven
16
The oven is preheated at 180 degrees and roasted in the oven for about 20 minutes. It's made at night, it's taken in the kitchen, it's not the color of the picture. Hi, it's still done during the day。