Chocolate crackers
By VicentaLakin
Seeing this chocolate cookie stick on King's blog the other day, it's amazing! Small, delicious snacks don't taste like glitter cookies. The crackers are soft, chocolate is blue, nuts touch your taste buds. Take some of them to work, take one of them out of the job, give them a bite in the mouth, enjoy the pleasure of being busy; sit at home, watch the favorite TV programmes with their families while eating them; or walk around the street. Eat as you like, be free to add sweet nuts or sweeter white chocolates to match, whatever you want
Recipe Recommendations
- low-gluten flour 100g
- butter 25g
- eggs 35g
- powdered sugar 25g
- whole milk powder 10g
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- vanilla extract 1/4 teaspoon
- American almond slices appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate crackers
1
Almond chips are placed in the oven and roasted at 170 degrees of fire for about two minutes to yellow on the surface. Cooled and crushed into small pieces。
2
Low-banded flour, whole milk powder, powdered powder, small sodas, sugar powder mixed to screen。
3
Falling into scattered eggs, melted into liquid butter, vanilla。
4
All materials are covered with hands until the surface is smooth。5
Put the noodles on the board and turn them into thin pieces。
6
the face is folded twice, then flat, so repeated four times. it was eventually flattened to about 5 mm thick rectangles. and cut the corner with a knife and make it the rectangle of the rule。
7
with a straight-foot comparison, a knife cuts the face to a long strip of about 5 mm width (best with a wheel knife)。
8
Lined noodles are placed on a pre-heated oven with oil paper on it, with 170 degrees of fire and 10-12 minutes of roasting until the surface is yellow. Take out the cookies to cool off。
9
Chocolate is melted into liquid. Put a cookie bar in the chocolate and wrap most of it in chocolate。
10
Finally, roll around in the slice of almond. The apricots are crushed and placed on the grilled web until the chocolate is fully condensed。