Twin peppers and pork hearts
By VicentaLakin
I went out to the market and I saw the pig's heart was fresh, and I bought some peppers, and I made a paprika
Recipe Recommendations
- pig heart 250 grams
- green and red pepper 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twin peppers and pork hearts
1
A pig's heart goes to blood clots
2
Main food
3
The pig's heart is cut thin
4
Paprika slashed
5
Onions, ginger slices, garlic slices, dry pepper slices
6
I'll use the kerosene to dry up the onion with the peppers
7
A couple of times, a proper amount of salt and a few minutes
8
Out of the pan