Sneaking meat

By VicentaLakin

Sneaking meat
The scavenger section is the girl's favorite dish, the most popular meat dish in the family, and the special dish in the northeast。

Recipe Recommendations

  • pork 400 grams
  • bell pepper one
  • salt Half teaspoon
  • cooking wine 1 teaspoon
  • Jiang 5 grams
  • white sugar 1 teaspoon
  • shisanxiang Half teaspoon
  • eggs one
  • potato flour 160 grams
  • carrots one
  • soy sauce 2 teaspoons
  • onion 5 grams
  • garlic 5 grams
  • vinegar 1 teaspoon
  • water appropriate amount
  • vegetable oil appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Put onions, ginger, garlic paste, sauce, sugar, vinegar, 13 fragrances, salt in the bowl, and put a little starch and a half bowl into the sauce
  • Make Sneaking meat step 1
    2
    Cut the meat into a bowl and make it with soy sauce, wine and salt
  • Make Sneaking meat step 2
    3
    Put salted meat in both the starch and the eggs
  • Make Sneaking meat step 3
    4
    Burn the vegetable oil in the pot to its maturity. Put it in meat
  • Make Sneaking meat step 4
    5
    I'll get it
  • Make Sneaking meat step 5
    6
    Put a small amount of oil in the pot, put the pepper part of the carrot in the pot, flip it, then pour the sauce into the pot
  • Make Sneaking meat step 6
    7
    Completed Chart

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