Summer appetizer ribs

Recipe Recommendations

• pork ribs 500G
• vinegar 3 tablespoons
• onion ginger garlic appropriate amount
• cinnamon 1 small piece
• chicken essence 1 teaspoon
• sugar 1 small
• soy sauce half a tablespoon
• octagonal the 2
• salt 1 teaspoon

• sweet and sour
• stewed
• an hour
• simple

Steps for Summer appetizer ribs

1

Get your ribs cleaned, a little ice cream, half a bowl of vinegar mixed with a little sauce. Okay

2

The ribs are boiled to seven in the water

3

In the pot, it's hot, it's hot, it's glucose, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's sweet, it's sweet

4

Just pour the water over the ribs, burn the fire, turn the pot over the lid. Cook

5

A half-hour or so to turn the fire and gather juice, with a small spoon of salt and chicken condensed, and just boil it to the crumbs. It's sour and sweet

Recipe Categories

• hot dishes