Nice colored pudding
By VicentaLakin
My daughter loves pudding. She'll make it for the summer, but for the first time. It's a tasteful, colourful pudding with four layers and four tastes. Because they don't like pigmentation, the pudding is of natural colour, and it's not too much sugar with cream, so it's very light。
Recipe Recommendations
- mango 350g
- cocoa powder 20g
- matcha powder 3g
- pure milk 450g
- coconut palm juice 200g
- the gelatine powder 30g
- white granulated sugar 40g
- sweetening
- other
- an hour
- simple
Steps for Nice colored pudding
1
Let's get everything ready
2
first floor chocolate pudding. 200g pure milk to be heated with 20g sugar, cocoa powder and 7g fish glue to be evenly mixed, then cooled to the cup and cooled to the fridge until pudding condensed。3
let's do the tea-flavored pudding on the second floor. the remaining 20 g sugar will be added to 200 g of pure milk, evenly mixed with tea powder and 7 g of fish glue, and cooled onto chocolate pudding and placed in freezer condensation。4
then do the third layer of coconut milk pudding. heated coconut juice with 7g fish glue, evenly mixed, and cooled over tea-flavored pudding until condensed。
5
Finally, the mango-style pudding will be taken out of the mango meat and mixed into mango mud。
6
the remaining 50 g of pure milk is heated with 9 g of fish powder。
7
Mango mud and milk mixed with fish glues were poured over coconut-flavored pudding and placed in freezer condensation。
8
Beautiful, delicious pudding done