I'm going to pour some rice
By VicentaLakin
The summer comes, when food is not easy to eat, and when it takes care of the family, it is necessary to ensure less greasy and balanced nutrition. This dish you deserve。
Recipe Recommendations
- potatoes one
- meat appropriate amount
- meal appropriate amount
- Shanghai green 4 trees
- carrots 1/4 of
- water radish 1/4 of
- eggs of 3
- cooking wine appropriate amount
- starch appropriate amount
Steps for I'm going to pour some rice
1
Meat unfrozen
2
Add wine, starch, pickle
3
Shanghai cleans up and changes the knife
4
Fabler reminds me to add a little oil. Vegetable color is better
5
Change the knife, potatoes
6
Fried eggs. My house is for three。
7
Meat, fried, soy sauce, pot. Why? 'Cause later on with the potatoes, if you stay in the pot, the meat gets old。
8
Add oil to the pot, cover it, blow it up slowly, blow it up slowly, smell it like a potato。
9
Add meat, fire and juice. Tastes good
10
Two radish rubbing. Because meat is not pure, it's a little fat, it's a little greasy, it's a little greasy。
11
Load... rice at the bottom。