stewed pork ribs

Recipe Recommendations

• ribs appropriate amount
• octagonal the 2
• cinnamon 2-3 sheet
• geranyl 5 pieces
• salt appropriate amount
• cooking wine appropriate amount
• rock sugar 6 pieces
• onion appropriate amount
• ginger slices appropriate amount

• original
• stewed
• half an hour
• simple

Steps for stewed pork ribs

1

Prepare the ribs ~ as long as there is enough to eat, and make it for a few people ~ but you can also make more spare parts, and then you can eat it and stew it right now! As the saying goes, the lazy man stewed ribs in line with the title!! 1. Wash the prepared ribs for later use!

2

Before cooking the ribs, you must first blanch the ribs with boiling water. The specific method is to put the ribs into clear water, boil them over high heat, and then remove the foam. It can be regarded as disinfection. haha.

3

You don't need to put too much water into the pressure cooker to stew the pork ribs, as long as you haven't eaten the pork ribs before; then add star anise, cinnamon, salt, fragrant leaves, cooking wine, rock sugar, spring onion segments, and ginger slices and it's OK ~~ Let it stew ~~~ Pressure cooker Stewing pork ribs, usually take 7 to 9 minutes after the sound is started. If you like to eat rotten pork ribs, you can add it for about 5 minutes.

4

At this time, you can serve cabbage, seaweed, potatoes, etc.

5

Use a frying pan to fry the spring onions until fragrant, then add cabbage and stir-fry, add the stewed ribs, add some vermicelli, and add some water. You can put some tofu in if you want.

6

Okay, it's time.

7

Finally, add another golden rice ~~~ Ho ~~ Delicious ~~~ Oh right, this rice is made of rice and a little corn residue ~~ Eating more coarse grains is good for your body!!

stewed pork ribs Make Tips

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