Onion waffles

Hot onions of lasagna, which is the name of Shandong, should be made out of pig oil, with a well-made layer of cake, and with chopsticks to stir the middle, which will be spiraled, with a sense of abdomen, soothing, soothing, and eating. Hot onions are delicious, but they're skilled. A lot of people make them, they can't call them lasagna, because they put them in their mouths, and they add up and down to three layers, which are not at all structured lasagna. If you want to be as structured as a store, you can do three tricks. First, oil is best served by pig oil, which is the easiest to divide. No family eats pig oil, I change oil, and it turns out that only olive oil can produce results comparable to pig oil. Secondly, half-hot noodles are needed to ensure that the pretzels are soft and stammered. Thirdly, it is best to use a flat pot, and it is important that the critical work be done when it is ripe, with a light fall while it is being branded, before the layer can come out, so that the layer of cake is soft。