Tomato fried eggs
By VicentaLakin
This tomato fried eggs, which are good for the little friends, and they're fried in pieces, and they have sweet salad sauce, which doesn't weigh much, and they eat with little spoons. You don't like tomatoes. Try it。
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
One tomato, clean, slit the skin down to ten petals。
2
Cut the ten petals of tomatoes down from the top, don't cut the bottom, then cut open from the middle and make them Western red。
3
Scratch out the tomato meat, slice it。
4
Put an egg in, add 1 gram of salt and mix it evenly。
5
When the boiler is hot, it pours into the egg fluid。
6
Because tomatoes have a lot of juice, the eggs are very broken, and if you don't like it, you can get some juice before you add eggs and salt。
7
When they're cooked, eggs and tomatoes are sprung in。
8
Draws eyes and scabs with salad sauce, puts a couple of garlic caps as weeds. Slice up some garlic, like the bubbles that fish throw up, and it's done。