Autumn fried meat
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried meat

1
One, autumn wash, two minutes of hot water boiled, put in cold water, keep fresh green, cut back
2
Scratch, salt, raw, starch, perfume for five minutes
3
The hot pot's rinding the meat slices to color
4
Join the Autumn Fever, half a spoon of salt