Egg rice cake
By VicentaLakin
With yesterday's leftover rice, two eggs can be done, easy to make, nutritious and delicious. It's better with a cucumber
Recipe Recommendations
- eggs the 2
- rice 1 bowl
- salt 1 teaspoon
- chicken essence 1 teaspoon
- seafood soy sauce
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg rice cake
1
Eggs in the bowl and onion flowers
2
I'll take the rice
3
Put rice in the egg fluid
4
With salt, chicken, soy sauce
5
No frying pans
6
Pour in eggs and rice
7
The little fire is burning down, and it's collide and yellow
8
Two sides of gold and yellow, press the chopstick, feel free to make a pot without liquid flow inside. It's very salty. It's delicious