Cranberry cookies
By VicentaLakin
Cranberry cookies, real zero failed to bake. Instead of butter, all we have to do is mix all kinds of food, and we're done with simple plastic baking. This cranberry cookie is an online cookie suit. It's very convenient
Recipe Recommendations
- low powder 105 grams
- butter 55 grams
- dried cranberries 30 grams
- powdered sugar 45 grams
- whole egg liquid 15ML
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Raw material。
2
Butter softening。
3
Put sugar powder in it。
4
Smash。
5
分次加全蛋液，Smash。
6
Cranberry dry to shreds。
7
放入蔓越莓干，Smash。
8
Scan low powder。
9
Simple and full of noodles。
10
THE PASTA IS FORMED BY HAND INTO A RECTANGULAR BODY ABOUT 6 CM WIDE AND ABOUT 4 CM HIGH ... AND IS FROZEN TO HARD IN THE REFRIGERATOR (ABOUT 1 HOUR)。
11
CUTTING INTO PIECES ABOUT 0.7CM THICK WITH A KNIFE。
12
Cut the cookies and put them in the oven。
13
Put it in a preheated oven, 160 degrees, mid-level, up and down for 20 minutes。
14
It's fine to bake to the surface of microgold yellow。
15
Cracky cookie milk is fragrance, a bite and cranberry silk sweet。