A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for A red-burned tilapia
1
Dry fish surfaces with paper in the kitchen, without starch, and keep the skin intact2
Half a spoon of salt in the pot, put it in the fish by the pot, put it in the fried fish, don't touch fish, fry the face for three minutes, and fry for three minutes3
Go straight to the wine, take the fish gas, then warm the water and the fish, and put it in garlic, soy sauce, salt, a fire that starts and changes the fire for 15 minutes4
Beware of the cuddly pots, the cuddly pots, the thick soup, the little onions, the pots。