French apple pie
By VicentaLakin
Turning to apple pie, a lot of people think about the atmosphere that Westerners love about it, and at important moments, family friends and friends can share their joy. Cracky skins, big crumbs of apples, and thick, thick cream, and sour sweets melt inside. The taste of warm and hot fragrances, the taste of sweet, soft and soft tissues, the increase in appetites, is really something that can't stop eating, especially if there's apples at home that can make apple pies that are simple and delicious and empty and can eat. Then let's see how it works。
Recipe Recommendations
- butter 60 grams
- eggs 25 grams
- low-gluten flour 15 grams
- fine sugar 20 grams
- egg yolk one
- Apple one
- honey appropriate amount
- milk 35 grams
- light cream 20 grams
- almond powder 20 grams
- sweet and sour
- baking
- half an hour
- simple
Steps for French apple pie
1
Leather raw materials butter: 60 g, fine sugar: 40 g, eggs: 25 g, honey appliance, low band powder: 90 g
2
1. Butter softens naturally, spreads with an egg-beater and then joins the fine sugar to lighten the color
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2. Full and balanced mixing of egg fluids
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3-Screen-and-screw powder evenly with a razor
5
For the last time, the powdered hands were squeezed, and the film was packed and frozen for an hour
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5. A little bit of oil to be used for the simulators
7
Pumpkin freezes and removes the skin film on the table, with a few flats in the middle of the skin film, covered with skin film and thin scepter stick
8
So that you can rip off the top of the film, take the bottom of the film and tie the skin back to the mold, then rip off the film
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8. Hand-pressed pressure around, extra side of the plate removed, a little bit of a hole in the middle of the fork, and the pie is finished
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Apple-based milk: 35 g, sugar: 20 g, light cream: 20 g, egg yolk: 1, eggs: 25 g, low-band powder: 15 g, almond powder: 20 g, apple: 1
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Apple pie step 1. Milk with a little sugar-cooked fire until sugar melts and cools the fire
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2. Light cream and yolk and full egg fluid evenly mixed with eggbeaters
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Bring in the milk syrup that's cooked in the front. even
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4. Sift in low-banded flour mix
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5. Adding almond powdered
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The apples go to the skin and take the knife off the heart of the apples and cut it into seven pieces and cut it on each of them. Snippets
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7. Sliced apple blocks into the pie
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And then we'll put the good ones in. Go on
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You can put it in the oven, 180 degrees in the middle
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It's done
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So now it's the soft, sweet apple pie. Do you feel hungry in your stomach and want to try it? I'll leave the rest to you
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