Curry potato chicken
By VicentaLakin
Curry tastes good, gold and yellow, not only delicious, but healthy. Loves this special scent, especially when you have no appetite.
Recipe Recommendations
- chicken breast appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- curry appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Curry potato chicken
1
The food is freshened.
2
It's like a Tutchedin.
3
The chickens start with a machete, then cut the twigs, add wine, powder, smoke, ginger, salt. Taste.
4
The hot pots are cold, and the chickens are fried and the color is turned out.
5
The oil goes in the potatoes and the carrots are fried.
6
It's softer with fresh water.
7
And join onions.
8
Add some curry to the taste, and a little salt.
9
Combining chicken with black pepper.
10
Let's get the pans out.