Coconut bread

Recipe Recommendations

• high powder 150 grams
• acaroid 50 grams
• white sugar 15 grams
• yeast 3.5 grams
• water
• eggs 50 grams
• corn oil 40 grams
• milk powder 15 grams
• coconut 70 grams
• egg liquid 35 grams
• salt 1 gram

• milk fragrance
• baking
• half an hour
• ordinary

Steps for Coconut bread

1

MATERIAL A

2

A few seconds of heating in the microwave

3

Live as a noodle

4

It'll just go back when it's fermented

5

PREPARE B MATERIAL

6

在发酵好的酵头里加入高粉150克，中粉50克，白糖55克，蛋液50克，奶粉15克，盐1克，水28克，Live as a noodle，水可以先加20克，看情况在添加，面粉的吸水性不同，面团水分太大非常粘手的

7

Take it out and add corn oil three times

8

It's very quick to leave the fermented film, and it's usually about five minutes to break the noodle

9

Put the toaster back in fermentation, about an hour and a half

10

70 grams of coconut mixed 35 grams of sugar and 35 grams of egg fluid

11

It's got nine equals after it's out of air

12

Take a cocoon, wrap it in a coconut, close it like a bun

13

♪ Growing a strip ♪

14

We'll cut through the middle

15

They're going in the opposite direction

16

Put your head inside, as shown

17

Second fermentation in the oven

18

50 minutes fermentation. Take out the egg brush

19

The oven preheats 180 degrees, 10 minutes

20

The finished product, the yeast, the tissue is very soft

21

It's full of coconuts

Recipe Categories

• bread recipes