Burn the ribs
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- potatoes 300 grams
- green beans 300 grams
- garlic of 2
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Burn the ribs
1
Frozen potatoes with extra oil。
2
Hot pots of hot oil are blown out of ribs。
3
Frozen potatoes with extra oil。
4
Two-sided gold and bean horns continue to be fried。
5
Add the ribs and burn them in the water。
6
Then change the cast iron pot and the little fire stew for 30 minutes。
7
The trick is to pour cold water on the cap of the cast iron, so that the water in the pot is not lost. The water is dry, the food is almost ripe。
8
Let's go to the table. Cast iron's still warm。