The durian cake
By VicentaLakin
It's durian season. It's really the best thing for durian. Every time I see a durian, I swallow. I bought a big one back at the supermarket that day. It's done all night. And he didn't have any symptoms of fire. He went to buy one in two days. Think about making cake. A little bit of the same night left for the next day to make durian cake. It's not a lot of guacamole when you're making it. And then the poor little durian that really went into it didn't taste like the durian, but I'd say I really had the durian cake。
Recipe Recommendations
- eggs of 6
- durian 100g
- low-gluten flour 100g
- corn oil 2 tablespoons
- milk 1 and a half scoops
- white sugar 5 scoops
- sweetening
- roast
- an hour
- senior
Steps for The durian cake
1
The durian is evenly mixed with milk. The egg is separated from the egg clean and oil-free containers。
2
The yolk mixed with corn oil and a spoonful of sugar。
3
It's just that it's been a long time。
4
Over-sifted flour。
5
We're gonna need a mixer。
6
Protein with a spoonful of sugar。
7
The second time the protein hit can pull a little hook。
8
For the third time, the white sugar hit to the point where the egg beater was straight。
9
Take a third of the protein and mix it with the yolk paste。
10
A third of the mixing is carried back to the protein container, and the rapid mixing is done。
11
Down to the six inches of living mold. It's a little bit of a shock。
12
The oven is preheated at 120 degrees, and the oven is different for everyone. I have two ovens, one at 170 degrees. This one only takes 120 degrees, so follow your own oven. Up and down for 50 minutes。
13
The finished product。
14
The finished product。