Bacon pin roll
By VicentaLakin
Bacon pints have been a good combination of food for a long time, and for a variety of reasons, they've never been done. There's always something that's mundane, there's meat and food, there's always beauty. Bacon fat is just soluble in vegetables. Baked rolls can be served with sauce and dry sauce, and the only bad thing is that golden needles and mushrooms have some teeth, and friends who hate those things can exchange them for gills or fries. Kitchen tools are also critical, and since the arrival of the air fryer, a lot of food is particularly convenient. New kitchen appliances slowly subverted my narcissism and used to believe that, if cooking was good, any kitchen kit could be delicious. Now, it seems that all kinds of kitchen appliances have their own uses and are the best. Feeders: Bacon-gill mushroom sauce: cooking sesame powder
Recipe Recommendations
- bacon appropriate amount
- Flammulina velutipes appropriate amount
- cooking oil appropriate amount
- cumin sesame powder appropriate amount
Steps for Bacon pin roll
1
Material maps。
2
Bacon split in two。
3
Clean up the golden mushrooms and split them into little ones on bacon。
4
Roll it up, fixed it with toothpicks. And the second time, I found it easier to seal up in the direction of the golden needle mushrooms, so I changed it。
5
A roll of golden needle mushrooms is put in the fried basket of the air fryer, and you like to be oily。
6
Start the air fryer, 180 degrees or 12 minutes, so you can pull it open and brush the oil。
7
When you get out of the oven, you can eat the spice powder。