Chocolate cherry pie
By VicentaLakin
Fresh cherry, of course make the best cherry pie. This kind of red-coloured fruit doesn't make me feel like it's a very good match for yellow. After adding chocolate, the whole color gets better. At the same time, the sweetness of chocolate with slightly acidic lemons has increased the taste。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 60 grams
- fine sugar 30 grams
- cocoa powder 30 grams
- egg liquid 30 grams
- milk 50g
- light cream 100g
- dark chocolate 50g
- salt handful
- cherry
- lemon juice 10ml
- rum 10ml
- corn starch appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Chocolate cherry pie
1
Main material ready。
2
All the pie parts are screened。
3
After softening the butter room, sliced small pieces and put them in powder。
4
Add a part of the egg fluid to the noodles。
5
Pack the covered skins with a shampoo and freeze them in the fridge for at least two hours。
6
Cherry wash clean to the core。
7
Cherry is mixed with white sugar and lemonade and frozen in the fridge for two hours。
8
After two hours, the skins were rolled over the grill with a scepter and the excess parts were removed. Because I used the pizza dish, I could fold it out with my own hand. It'd look better。
9
Pumpkin in the grill is covered with forks so that it does not shrink while it is baked. The oven is 200 degrees preheated and the mid-level is roasted on fire for 15 minutes. Burn and cool。
10
Put the chocolate pie part back。
11
The chocolate pie is poured into the roasted plum, the oven is preheated at 190 degrees and the mid-level is roasted on fire for 12 minutes. Burn and cool。
12
And bring the cherries that have been made with a little juice and a little rum。
13
The addition of a small amount of corn starch makes red soup juice thick enough to form cherry sauce and turn off the fire。
14
It's done by filling the cooking cherry sauce in the cooled chocolate pie。