Finger crackers
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten 70 grams
- white sugar 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for Finger crackers

1
Materials
2
Emelter and yolk are separated in two without water or oil. Basin Internal
3
It's a clean egg
4
It's a one-third sugar
5
It's the last white sugar. Keep going
6
Two yolks down
7
Smash it in the way above and below
8
Overscreened powder
9
It's the same thing. You can't circle
10
Prepare a cup, a bouquet of bouquets in the cup, pour it in
11
Start squeezing
12
The oven is 190 degrees pre-heat for 15 minutes
13
It's finished. Keep it safe
14
It's full of eggs. It's perfect for the kids