Sesame pancakes
By VicentaLakin
Smells good
Recipe Recommendations
- eggs 180G
- low-gluten flour 170g
- fine sugar 160g
- salt 1.5G
- white sesame appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Sesame pancakes
1
First, the oven is preheated to 165 degrees in advance
2
The raw materials
3
(a) The placement of eggs, sugar and salt in the mixer tank at a slow and evenly mixed rate, and the rapid mixing of the eggs into the coloured milk
4
(a) Sifting flour into a slow and even mix and medium to no particles
5
(a) placing the pasta in a bouquet and squeezing it into a grill about 2 cm in diameter
6
(b) Sesame in the oven, shake the grill, so that the face is evenly covered with sesame and the extra sesame pours out the grill
7
put it in the oven and bake it around 12min
8
Out of the oven。
9
Make a look first。