Bacon pasta

Recipe Recommendations

• pasta appropriate amount
• bacon small amount
• eggs
• Swiss porous cheese small amount
• cream 2 tablespoons
• salt
• parsley small amount

• milk fragrance
• fried
• ten minutes
• ordinary

Steps for Bacon pasta

1

The egg yolk, ready to eat to separate the eggs, can be used with a plastic bottle, squeeze it a little bit, touch the bottle with the egg yolk, then relax the bottle and the egg yolk is automatically inhaled. Scratch the Swiss cheese and cut the bacon。

2

The pasta is boiled with three salines of salt in boiling water and then put into the pasta. Cooking for 9-11 minutes, controlling time according to the level of hard and soft you want. When boiled, the noodles continue to be immersed in hot water。

3

It's hot to eight, it's hot to fry bacon with a fire, and bacon releases oil。

4

Creaming as bacon is golden, pouring into cream, lowering the amount of fire to slow the butter down。

5

Join the cheese and yolk and turn off the fire when the cream becomes slightly dense. Add most of the Swiss cheese, but a little bit of it. After cheese melts, add yolk. Smash even. No further fire can be opened during this period, otherwise cream and yolk will be bound together。

6

Add pasta to the pasta and add pasta to the butter sauce, so that it may be salted with a little water if it is too thick。

7

Put pasta on the plate. Spill some Swiss cheese and acne. Then enjoy it while it's hot

Recipe Categories

• Pasta Recipes
• noodles recipe
• Elderly recipes
• Italian food