Creaming cucumber potatoes

By VicentaLakin

Creaming cucumber potatoes
Catalogs are famous, they grow under scavenging forests, they are good alkalin foods, and they are combined with tatas for those who eat too many animal acid foods, and they can achieve food acids and base balance. In addition, the tamarinds have multiple functions such as a horizontal reduction of blood sugar, blood resin, pressure relief, disinfection, pigmentation, arteries, diet, potions and appetizers. When I went to the supermarket last night, I saw a bag of taro, and I bought it。

Recipe Recommendations

  • konjac 150 grams
  • cucumber 100 grams
  • salt appropriate amount
  • soy sauce 3 grams
  • vinegar 3 grams
  • garlic 5-merous
  • sesame oil a little
  • edible oil a little
  • peppercorns a little
  • MSG a little
  • carrots 8 grams

Steps for Creaming cucumber potatoes

  • Make Creaming cucumber potatoes step 0
    1
    Raw materials: taro, cucumber, garlic。
  • Make Creaming cucumber potatoes step 1
    2
    Cucumbers, crack with a knife, slice。
  • Make Creaming cucumber potatoes step 2
    3
    The taro is taken out of the bag, cut in pieces。
  • Make Creaming cucumber potatoes step 3
    4
    Garlic shredded, cut a few knives, in pieces。
  • Make Creaming cucumber potatoes step 4
    5
    And the tacos, and the cucumbers, and the garlic, and the back of the basin。
  • Make Creaming cucumber potatoes step 5
    6
    I added some carrots to make it pretty。
  • Make Creaming cucumber potatoes step 6
    7
    Salt, raw, vinegar, fragrance, perfume in the pots, soothing。
  • Make Creaming cucumber potatoes step 7
    8
    Fire, a little oil in the pot, some peppers of flowers, incense, fire。
  • Make Creaming cucumber potatoes step 8
    9
    It's pouring into the cooler, evenly mixed。
  • Make Creaming cucumber potatoes step 9
    10
    Load it up。