Creative sushi cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Creative sushi cake
1
Get the rice left
2
Eggs one by one
3
Into the frying pan
4
Take a third of the rice and drop it in the salt
5
Go to a round container and crush one third of the rice shop
6
And then a third of the rice mixed with the slag made of seaweed
7
Sausage cuts to rice
8
Then we'll put the seatime rice on the sausage
9
The last third of the rice and cucumber sausage slices are cooked with salt
10
Put the pre-positioned eggcakes on the seatime rice and then pour cucumber sausage rice
11
And then you put it on the plate and cut off the extra eggcake
12
And then you can decorate it. It's a product appreciation
13
It's finished