Soy sauce toast
By VicentaLakin
get used to a bowl of soy sauce every morning, and the filtration of soybean slag becomes a chicken rib, a shame to leave, and it is difficult to swallow. there are also two bottles of home-made, non-addicted caviar that can't be put in place for long enough, and that can be eliminated with toast. all the water and a bowl of soybean slag were accidentally put in, and there was no way to add more flour and smooth noodles. it was supposed to be a 450 g-mode of toast, and now a large amount of pasta is available, and it's too small to use one more, so we find the stainless steel lunchbox, which has been abandoned by the family for years, and it feels like it's about the same size, just to try if the stainless steel container can be baked. ha, ha, baking's pretty good。
Recipe Recommendations
- Xinliang high-gluten flour
- Red dates, wolfberry, bean dregs 195g
- eggs a
- cool white appropriate amount
- butter 30g
- loquat paste appropriate amount
- white sugar 25g
- salt 3g
- yeast 4.5g
- cooked sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Soy sauce toast
1
Some raw materials。
2
Adding all raw materials except butter and yeast to the bread drums, opening the "and face program" and rubbing them into smooth noodles, adding yeasts and continuing to the face. After the completion of the one-sided procedure, a softened butter was added, and a one-sided programme was opened, which was rubbed into a smooth paste, and after the two-faced procedure, a one-sided programme was opened if the thinning film was not available. I won't be able to pull the mural or rub it again。
3
The smooth-skinned noodles are placed inside the bakery, covered with film, no power plugs in the summer, and the natural base is fermented. When the noodles reach two or three times the size, they ferment。
4
Take out the air exhaust and divide it into the required points. Cover the film for 15 minutes。
5
It takes out a noodle, gills up and down, rolls up and down, drops in a toast mollusk, covers all the noodles, puts a shampoo in the oven and ferments twice. A bowl of hot water is placed in the oven to ensure the temperature and humidity required for fermentation, without the need to plug electricity in the summer。
6
When the mold is full, remove it. The noodles are coated with egg fluid and covered with ripe sesame. The oven is 170 degrees preheat at this time。
7
Put the molds in the lower floor of the preheated oven, 170 degrees, and bake them up and down。
8
The lunch box's baked for 35 minutes, take it out. Toast model baked for 45 minutes. Take it out。
9
When it's cold enough, put in a fresh bag and stick it tight。
10
Slice while eating。
11
The stainless steel lunch box is covered with oil, with a layer of dry flour, sifting and pouring out additional flour, so that it is resistant and becomes a good bread mold。