Scrambled onions
By VicentaLakin
the kettle helmet (in english: guokui) is one of the eight great monsters. it is known as the "open-eye pan helmet like a pancap", which is called a helmet by definition. it is a traditional chinese pasta meal that is popular among rural and urban residents of guancheng province. the helmet originated from grandma's gift to her grandson for the month of may, which later developed into a taste-friendly food. the make-up process is fine and is known as "dry, soak, white, incense". dry and chewy, and the insides are brilliance, white and full of light, and the perfume tastes good。
Recipe Recommendations
- flour 500G
- green onion appropriate amount
- cooked white sesame seeds appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Scrambled onions
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(b) take 500 g flour, with a moderate amount of fermentation, and fermentation of yeast with warm water, starting with the first step on the surface, and rubbing of the flour
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The fermentation begins with the fermentation of the noodles in the basin, which, in order to speed up the fermentation, can be put into warm water of about 37 degrees, which is cooled and then heated, so repeated that it will ferment within an hour. fermented presentation one
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Two for the fermented face
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Take the fermented pasta and put it on the board, spread a little bit of the base, rub it with the face for about 15 minutes, then rub it around the face with a little vegetable oil, as shown
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Spread the oil out
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I'll give you salt, 13 fragrances, white pepper powder, pepper powder, a little white sesame, onions, more white sesame
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High-resolution presentation
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Scroll up the face and the fabric, draw up a close circle and round it up a little bit
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There's a little bit of oil in the taco, but it's hot, and it's in the noodle
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Start baking. It's a little light yellow on it
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Keep baking to gold. Five to ten minutes
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(c) A presentation of the made panthers: gold and yellow on the outside, white in the mouths, and sweet in the mouths, with the incense and onions. It's three words: fragrance