Red chicken wings
By VicentaLakin
It's been a long time since we've had chicken wings. We're back from work today to buy chicken wings at the supermarket. At night, girls come to the kitchen to see what they're having tonight. It is time for children to have fish and chops, cattle and sheep, and it is time for them to grow bodies and learn, and it is necessary to supplement these high-energy, protein foods in time. But the wings really haven't worked for a long time。
Recipe Recommendations
- chicken wings 300 grams
- Jiang 5 pieces
- cooking wine 1 teaspoon
- soy sauce Half teaspoon
- vegetable oil 1 tablespoon
- onion 2 grams
- rock sugar 5 capsules
- octagonal one
- soy sauce 1 teaspoon
- salt 1 teaspoon
- white sugar 2 teaspoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red chicken wings
1
Get ready to wash the wings in the chickens, cut the blades across the wings, and cut the ginger slices
2
The chicken wings boil for a while, remove the blood from the wings, and then extract it
3
Put the oil in the pot, put it in the white sugar fire
4
When sugar melts up bubbles, it continues with a small fire, bringing the glucose down to a deeper color。
5
♪ Down into the chicken wings ♪
6
Add wine, raw, old, dried, ginger, eight horns
7
Add water, no wings, burn, put salt and onions, ice cream, and a lid with a little fire
8
There's less soup
9
The soup's on fire
10
Pull it out and turn it off