French bread
By VicentaLakin
I've always liked milky bread, and more chewy bread, which just meets all my imagination about sweet bread. It's pretty enough, and sometimes the simple plain is pretty
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 40g
- sugar 36g
- milk powder 24g
- olive oil 30g
- qingshui 70g
- egg liquid 24g
- honey 10g
- yeast 2g
- salt 2g
- sweetening
- baking
- an hour
- ordinary
Steps for French bread
1
The olive oil goes into the bread bucket first
2
add 70 g clean water
3
add 24g egg fluid
4
add 10 g honey
5
add 2g salt
6
add 36 g sugar
7
add 24g milk powder
8
scan 40g low-banded flour and 160g high-banded flour. pink
9
then dig a hole in the flour and put it in a 2g dry yeast
10
Bread machine self-defined and face program 25 minutes
11
Put it on the side, and the fermented noodles open up into as large and as rectangular as possible
12
Roll it from one side down
13
Cut into 16 little pieces and ferment the second time on the grill with oil sheets on it
14
Put it in a preheat oven, fire 160, fire 180, 14 minutes