Vacuate herring

Recipe Recommendations

• bass appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• fish sauce appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

The fish will bloom, some salt and dew, a little wine for half an hour, and a little ginger chips and a little vinegar. It'll taste better。

2

When the water boils, it is placed on the steamer for about eight minutes, then the fish juice is removed and the sauce and onions continue to steam for three minutes。

3

Get out and put it aside. Hotten the pot with pig oil or peanut oil or sesame oil, and then put the oil on fish。

4

Get out and put it aside. Hotten the pot with pig oil or peanut oil or sesame oil, and then put the oil on fish。

Recipe Categories

• hot dishes
• homemade dishes