Cinnamon toast
By VicentaLakin
Cinnamon, fragrance, especially when baked, fragrance fills you with fragrance... Take a bite. The soft bread smells like cinnamon
Recipe Recommendations
- high-gluten flour 250 grams
- salt 2 grams
- butter 25 grams
- milk 145 grams
- water appropriate amount
- sugar 35 grams
- egg 20 grams
- milk powder 16 grams
- cinnamon powder appropriate amount
- yeast 5 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cinnamon toast
1
All materials, except butter, are then placed in the cook ' s arctic, sugar, salt, eggs, powdered milk, high-banded flour, yeast flour, milk。
2
Cooking machine 3, phase 3, begins to rub its face, including soft butter when it is smooth。
3
The face was rubbed to the full, the film was pulled out, a hole was pierced to see if the edge of the broken hole was smooth。
4
The fermentation base is about 35 degrees。
5
It fermented about an hour and fermented 2-2.5 times larger。
6
The fermented pasta is pumped out of the air, the face is rounded and placed in room temperature for 15 minutes, and after 15 minutes of awakening, the face of the face is condensed into a rectangular shape of just as wide a width as that of the earthen mold, with a little water sprayed and a flat cinnamon spread。
7
It then rolls up and puts the rolled noodles down to the bottom of the toast box。
8
The toast box is fermented last at 38 degrees. When fermented to the ground commander reaches the full 9th of the toast box, he is delivered to a preheated oven of 170 degrees and heated for about 20 minutes。