It's the original marfin cake
By VicentaLakin
As a cook starting from Twisting Cake -- the electric pressure pot was used at the time, and for such a long time there was no entry for the cake: the maffine cake. This cake is done without having to split eggs, with a few ingredients。
Recipe Recommendations
- low-gluten flour
- ordinary eggs of 2
- baking powder 2 grams
- Xiao Suda 1 gram
- corn oil 约30ml
- milk 约30ml
- white sugar 约40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for It's the original marfin cake
1
Eggs with sugar
2
Smash it and pour it in
3
And milk
4
Sifting powder
5
It'll be a quick shovel, as long as there's no big particles
6
Pour it in a paper cup
7
In the middle of the oven, up and down, 170 degrees, hot wind, 20 minutes
8
Take out the dryer
9
I could do six, actually five and a half, because it's almost nine points for each cup
10
It's done this weekend morning with salad and coffee. Milk
11
Especially the butter. It's on the cake. It's delicious