Finger crackers
By VicentaLakin
Finger crackers are an easy-to-feat, non-failable, tasteful little snack, soft and soft, fragrance of eggs, and one of the most important ingredients of Charlotte and Tillamisu cakes。
Steps for Finger crackers
1
the egg yolk and 5g fine sugars were poured into a water-free and oil-free container, and were struck slightly white。
2
The proteins were added to the remaining white sugar three times, hitting hard hair bubbles。
3
Add a half of the protein cream to the yolk paste, which, after a slight mixing, is then poured back into the yolk and evenly mixed。
4
Sift low powder into a mixed egg paste, and use a rubber razor to cut it down to dry powder without excessive mixing。
5
Sliced pasta should be thick, delicate, light yellow. We'll put the good pasta in the bag. The oven is preheated at 190°C for 10 minutes, and it is evenly squeezed on a grill with oil-paper。