leek screw pork

By WaltonLesch

leek screw pork
Ingredients: salt,leek,chili,MSG,peanut oil,garlic,screw meat

Recipe Recommendations

  • screw meat appropriate amount
  • leek appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • MSG appropriate amount

Steps for leek screw pork

  • Make  step 0
    1
    Rub the screws with salt for 3 minutes for easy cleaning later. Carefully remove impurities, intestines, etc. from the screws, grab and wash them with clean water and drain them for later use.
  • Make  step 1
    2
    Wash leeks, peppers, and garlic, and chop them up.
  • Make  step 2
    3
    Heat the pan, add oil, salt (enough salt for the meat), 70% heat, pour into the screws and stir fry until the meat is tight, about 3-4 minutes.
  • Make  step 3
    4
    Push the screws inward to the edge of the pan, pour in the pepper, garlic, salt enough for the pepper, garlic and leeks, stir fry and add the leeks, stir-fry MSG quickly for 2 minutes and serve out of the pan.
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