leek screw pork
By WaltonLesch
Ingredients: salt,leek,chili,MSG,peanut oil,garlic,screw meat
Recipe Recommendations
- medium spice
- skills
- ten minutes
- simple
Steps for leek screw pork

1
Rub the screws with salt for 3 minutes for easy cleaning later. Carefully remove impurities, intestines, etc. from the screws, grab and wash them with clean water and drain them for later use.
2
Wash leeks, peppers, and garlic, and chop them up.
3
Heat the pan, add oil, salt (enough salt for the meat), 70% heat, pour into the screws and stir fry until the meat is tight, about 3-4 minutes.
4
Push the screws inward to the edge of the pan, pour in the pepper, garlic, salt enough for the pepper, garlic and leeks, stir fry and add the leeks, stir-fry MSG quickly for 2 minutes and serve out of the pan.