Pretzels
By VicentaLakin
The other day, Mom said she wanted to eat pasta and was late for work. It's time for today's break, so let's make some old ones. Mom likes them. They're nice。
Recipe Recommendations
- flour 230 grams
- baking powder 1 gram
- Aluminum-free baking powder 1 gram
Steps for Pretzels
1
Raw materials: flour, flour with powdered powder. The fermentation powder is added to the water for a moment and then poured into the flour, rubbing into a slightly smoother face and gilling the basin for 30 minutes。
2
When the face is ready, move on to the panel, rub it with your hands and vent the bubble in the face。
3
Growing up strips, divided into four equals。
4
Take out a facial agent, form a circle and crush it with your hands. It's made up of larger domes, about 0.5 centimetres thick。
5
The three remaining facial agents were then remixed in circular sheets and covered with wet cloth for 15 minutes。
6
Fire, a little oil in the pot。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's fattening。
8
The one on the bottom of the pot has become yellow, and it's branded in gold, and the cakes have been softly pressed and softly opened, and the peels have quickly returned, and the cakes have matured。
9
Make four cakes and load them up。