Simi broccoli
By VicentaLakin
Hot summers, no taste, please. I'll have some of that tropical broccoli, pepperoni
Recipe Recommendations
- sago 200 grams
- white sugar
- white jelly 20 grams
- coconut juice a little
- Geely film 2 tablets
- sweetening
- other
- ten minutes
- simple
Steps for Simi broccoli
1
I'd like to have two packs of chalk, and if you don't have it, you can just put it。
2
A box of coconut oars was not replaced with coconut juice, and Simi was ready。
3
When the water in the milk pot is burned, Simi is poured into the open water。
4
The process of cooking is long enough to boil down some water, to add piped water to continue to boil, to boil again, to pour out some, to boil again to boil again, to boil down to fall into piped water, and three times, until Simi boils to fall into the scavenger and flushes with liquid water, a step that cannot be saved, otherwise Simi will stick and affect the finished product。
5
Put Simi in the lunch box and flatten it with a spoon, so you can lay it down and make it look better。
6
And pour the coconut oars into the milk pot, and add some water, so that the water is watery, so that the smell of the coconut is thick, so that it is a little bit of white sugar, and then put the glitches into the milk pan, and add white powder, which is the amount shown on the map, and do not pour all the white powder。
7
Just boil the above juice up to the milk pot and mix it。
8
Put the boiled juice in the lunch box and move gently so that Sammy doesn't spill over, and it will sink for some time。
9
After a little cooler, put it in the fridge and freeze the condensation. When demoulding, sliced directly into the lunch box and, if it is not easy to demould it, to roll out with a toothpick。