Kendrick's fried chicken
By VicentaLakin
As a child, his son likes to eat all kinds of food, especially fried chicken, and has never changed, he has never been happy with the effects of trying to blow up, and he can now at last be almost as happy as Kendrick's. We can finally say goodbye to Kentucky
Recipe Recommendations
- chicken breast 500 grams
- Spicy pickled chicken sauce appropriate amount
- soy sauce a little
- soy sauce a spoonful
- cooking wine half a spoonful
- low-gluten flour 150 grams
- starch 30 grams
- salt 2 grams
- dry flour appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for Kendrick's fried chicken
1
The chicken chest is cut into thinner slices, which can be cut into willows, large pieces of which are easily blown up and then cut into chickens. You can also use chicken legs。
2
Chicken pickles. I tried to set myself up with chicken pickles. It's not good。
3
I put about 50 grams of pickled chicken, and then I added some raw, old, a few drops of white wine。
4
Chopsticks mix. It'd be better to make more than two hours. I usually freeze one night and blow up at noon the next day。
5
A dry flour. A piece of pasta with water and salt powder in a paste。
6
I'd like to start by putting the chicken paste evenly on top of it
7
And dry the flour and roll it。
8
I don't use casseroles, it's hot, the chickens are in the casserole, they float, they turn to the fire, and they blow to the yellow on both sides。
9
Blow up the plate. It can blow up more, can't finish the freezer, can't eat more than 150 degrees for 10 minutes, as good as the new one。