Flower soup
By VicentaLakin
The plume must be purified with water, the powder is so fine and smooth, the plume is so delicate, soft and soft, the chestnut sesame, sweet and soft, it's so soft, it's better than the finished soup that is bought
Recipe Recommendations
- water milled glutinous rice flour 200g
- Chestnut and sesame stuffing appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pigment appropriate amount
- sweetening
- cook
- an hour
- senior
Steps for Flower soup
1
Materials ready
2
A little salt in the rice powder, a proper amount of sugar to burn in the water, and a little bit of water to add to the rice powder to rub it in the face
3
We split it into five little noodles
4
Leave a white picture of the face, each of which is smoothed with a drop of color. Chestnut sesame as a pack
5
They're made of bouquets with their own colours
6
(b) Cook water in the pot and boil it with the tungsten wrapped in it
7
Load。