Cherry jam
By VicentaLakin
sweet sour cherry jam, soeasy
- sweet and sour
- cook
- an hour
- simple
Steps for Cherry jam
1
Cherry in salt water for about 10 minutes。
2
Cherry with salt water is washed repeatedly with water and dried。
3
With chopsticks you never follow, remove the cherries。
4
Squeeze half a lemon juice and pour it into the cherry。
5
And put it in white sugar, evenly mixed。
6
Just pouring in a little bit of water。
7
It boils with heat, turns into a small fire, continues to boil, while it is boiled to leave the foam and mixes。
8
Until the cherry sauce becomes sticky, drops into the container, and chopsticks or fingers cut open do not converge again, the concentration is just as good。
9
Fill the glass container, cool it, seal it and put it in the freezer。