Old bread
By VicentaLakin
a small one of the children's favorite milk breads is easily eaten, and the amount of butter in it is not much more suitable for the child. tools used: bakery per 9500, oven to 5332
Recipe Recommendations
- high-gluten flour 150 grams
- eggs 20 grams
- sugar 30 grams
- yeast 2 grams
- milk 70 grams
- milk powder 8 grams
- salt 1 gram
- butter 3 grams
Steps for Old bread
1
Prepare all the material
2
Place all materials except butter in bread drums (sequence of materials: liquids before solids), select the “16 self-defined and face” program for 20 minutes
3
Add butter in 20 minutes, and re-activate the "Customs and Faces" and rub it for 20 minutes
4
Once the noodles are ready, you don't have to take them out, and go straight to the 19 yogurt/fermentation program for fermentation, which is about an hour, and can be fermented up to 2.5 times
5
Take out the niced noodles, flatten the exhaust, and round it up for 15 minutes
6
Then we'll split up into smaller groups, round them up, put them in a pizza plate, put them in the oven, and use the fermentation function, 30-60 minutes to two times the size of fermentation
7
The oven is 170 degrees preheat for 10 minutes, baked: mid-level, top-fire mode, about 15 minutes baked
8
When you're baked, you'll be able to brush the surface with the hot sugar water