Gold chicken hammer
By VicentaLakin
The golden chicken hammer, which is chosen to be a chicken wing root, which binds its wings to the base of the bone, and to the bottom of its wings, which is then cut by a knife to two thirds of the bone, then starts to roll over one side, so that the meat is piled up on the head of the chicken wing, looks a little bit like a stick in the shape of a little stick, then wears it in a golden coat; and, given the lightness and health of the examination and the avoidance of greasy oil, we have finally cooked it with an air frying pot, such a lovely golden chicken stick is made。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Gold chicken hammer
1
First, the end of the wings of the chicken is broken with scissors, which are attached to bones
2
Scratch the flesh with a knife on it
3
Turn down the chicken wings, and then form a hammer
4
(b) The introduction of spices such as salt, garlic and wine
5
Add Thai spicy sauce and mix it evenly for more than two hours
6
The chicken wings that have been made are covered with bread
7
(b) Put it in a kettle with tin paper
8
Put it in the air frying pan, 200 degrees, 18 minutes
9
You can start eating。